Release Date:J750 mL bottle Alcohol/Vol:13.9% Made In:California, USA By:E. Look for ripe blackberry and black cherry fruit with wisps of vanilla, and pair the wine with marinated flank steak and grilled bell peppers. This easygoing Cabernet is made with fruit from Lake, Mendocino and Sonoma counties, and a dollop of Merlot is blended in to round out the mouthfeel and add extra depth before the wine is aged in French oak. An easy going and fruity, full-bodied red with ripe blackberry, dark cherry, mint and mocha flavours. Not a bad cab, I would give it a -88 or so … From the LCBO web site, check stock: Cabernet Sauvignon Blendħ50 mL bottle | VINTAGES#: 453647 $23.955.0 (2)Write a Review William Hill North Coast Cabernet Sauvignon is an excellent value Cab from California's north and central coast. This is a bigger cab and will hold up no problem to steak or lamb. The dryness and acidity linger nicely on the tongue especially without food. On the medium length finish the wine displays some bright vibrant acidity, some tannins and some mild herbal notes. Friendly, with a gush of plum sauce, boysenberry pate de fruit, bramble and anise notes pumping through, flanked by roasted apple wood and violet.US45. On the mid palate there’s some black cherry to match the nose along with some dark chocolate notes. Dark in color with a nice black cherry nose.
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